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Course Description

Advance your skills and unlock career opportunities through the Stó:lō Aboriginal Skills & Employment Training (SASET) Culinary Arts program. 

The 12-week pre-apprenticeship training offers a unique combination of theory and hands-on learning for Indigenous students. As part of the program, you complete your First Aid, Food Safe, Workplace Hazardous Materials Information System, and World Host certificates. You also get to apply your new skills during a two-week practicum in a commercial kitchen.

At the end of the program, you are ready for entry-level work in the culinary industry or further training.

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