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Course Description

Roll up your sleeves and get ready to bake pies like a pro!

Immerse yourself in this five-hour class designed to help you bake pies confidently. Whether you're new to pie-making or looking to refine your technique, you will learn the essential methods behind creating both savory and sweet pies from scratch.

Guided by Red Seal baker Shoshawna Blair, you’ll master how to mix, roll, shape, and fill your pies using time‑tested techniques that elevate every crust and every bite. From building structure and texture to balancing flavors, you’ll gain practical, repeatable skills you can use for holidays, gatherings, or everyday cooking.

By the end of the session, you’ll head home with new knowledge, fresh inspiration, and three pies you crafted yourself - one savory, one sweet, and one quiche) you crafted yourself - ready to share.

Join us and explore the art, creativity, and comfort of homemade pies. Space is limited, so reserve your spot early.

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Section Title
The Art of Pies: From Savory to Sweet
Type
In-person
Days
Sa
Time
9:30AM to 3:00PM
Dates
Oct 17, 2026
Schedule and Location
View Details
Contact Hours
5.0
Location
  • Canada Education Park
Course Fee(s)
Flat Fee non-credit $149.00
Withdrawal Request Deadline
Oct 12, 2026
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